Wise Counsel

I don't make New Year's resolutions, as a rule. I know myself far too well. I start strong, but I don't always finish well, depending on what it is. I need to take ownership of something in order to be motivated to see it through to completion, and a calendar date doesn't normally serve as a catalyst.

I can decide that it's time to eat better, work out harder, clean more, get organized, revamp our school schedule, be nicer to my children, remember to iron Craig's shirts before he needs them, catch up on emails... the list goes on; 

but God's Word tells us to number our days, to make the most of every opportunity, to take up our cross and daily follow Jesus.

None of those former things matter much apart from the latter, and January 1st doesn't have to be the day that spurs me to frantically start checking things off, just to find in a couple of months that I don't have enough steam left to accomplish my lofty ambitions.

Still, while cleaning up Christmas and New Year's messes, putting away decorations, and gearing up for the rest of the school year, it's a good time for reflection and planning.

2011 was an exciting year for us, full of change, blessing, and challenge.

I can't make any particular declaration about what I expect to see happen in 2012, but these things I do know:

~ God is faithful. (2 Timothy 2:13)

~ His mercy is new every morning. (Lamentations 3:22-23)

~ He longs to be gracious to His people. (Isaiah 30:18)

~ He has promised in His Word to bring to completion the good work that He has begun in us. (Philippians 1:6)

Tomorrow, we have the wonderful opportunity to take a day trip and visit some special friends. I'm looking forward to this time of fellowship and refreshment before resuming our daily routine here at home.

After that, I plan to spend the rest of the week doing some spiritual "assessment" with the children and seeking God's will and direction for the rest of our school year.

A friend shared this blog post from a faithful brother in Christ, which I find especially useful and inspiring. Craig and I read it and have decided to put Mr. Phillips's counsel into practice.

I'm sure that our lists will differ from the Phillips Family's lists, but several of Doug's suggestions are worth copying, such as his advice to personally thank those who've blessed and influenced us, and encourage our children to do the same.

I'm excited about taking time with the children to recall God's specific blessings and provision for our family over the past year, and looking ahead to what He has in store for us next.

Wedding Soup

Having lived away from our extended family for most of the past nineteen years, the responsibility of holiday dinners has been almost entirely mine. Only on a few occasions have we spent a major holiday away with family.

It's been especially fun when my parents have come for Thanksgiving or Christmas. I love working in the kitchen with the two best cooks I know!

As the children have grown & become more adept in the kitchen, my work load has become lighter.

This year, the work of Christmas meal prep was even lighter - for me, at least.

The children did almost all of the baking. I only made one batch of lemon sugar snaps (from Martha Stewart; my first time; marginal results).

We were invited to share Christmas dinner with The Cousins, with "instructions" to bring whatever we wanted.

Nice!

The girls made a couple of quiches and some desserts, and I got over easily.

I decided to make soup, and the girls made a special request:

Wedding Soup.

Being from Pittsburgh, I learned about Italian food (and Polish food and German food) before I ever learned about "soul" food. In fact, growing up, my exposure to "soul food" was relegated to a mere handful of basic options (although, with my parents, even ordinary foods are extraordinary):

Fried Chicken

Ribs 

(I'll ONLY eat my dad's.)

Collard Greens

(I ONLY ate my dad's until Craig learned how to make them.)

As I've already mentioned, my parents are the best cooks I know, and this is true even with Italian food.

However, I never had wedding soup while growing up in their household.

I don't even know anyone else who makes it at home, except for a lady I once met in an Italian market. As a visual learner, I didn't remember much of her verbal recipe sharing that day. So, when I was ready to make it at home just a few years ago, I had to search online for a recipe.

I ended up finding two recipes that seemed promising. Each one lacked something that the other offered, so I combined the best of the two.

For the past several years, this has been a favorite, not only for my household, but also for friends and relatives who've tasted it.

On Christmas Day this year, though, I decided to wing it, and it ended up being the best yet! The Cousins don't eat much beef or any pork; so to be safe, I made turkey meatballs.

Here's what I did:

Turkey Meatballs = ground turkey, crumbled bread (a slice or so of something good - I used my homemade wheat bread and grated it manually), chopped onions, herbs, salt, pepper, egg, milk.

Don't make them too large. I used a tablespoon to scoop mine, and that's about as large as they should ever be.

Cook the meatballs in the bottom of the soup pot you plan to use. Add chopped vegetables when the meatballs are sufficiently browned:

(It'll be necessary to push the meatballs to the sides of the pot & add a drizzle of extra-virgin olive oil.)

fennel

(I was out of celery, and I'm SO glad! Fennel is the way of the future. For sure.)

carrots

onion

garlic

spinach

(Confession: I use frozen spinach.)

I keep a cute little covered dish of coarse salt next to my stove. I always feel more chef-like as I pinch and sprinkle while cooking. Don't be shy, but don't overdo it. That goes for pepper, too. It doesn't hurt to add a bit more herbs and other seasonings along with the vegetables. I added some ground celery seed, as well.

OK, I can hear your question. 

("Which herbs?")

I used rosemary, thyme, sage (all fresh), and dried oregano. I may have thrown in a little savory, but I can't recall for certain.

NOTE: This soup got rave reviews, even from The Cousins (who, surprisingly, had never tasted Wedding Soup before). So, if yours turns out bland, don't blame me. I am a seasoner. I just can't direct you on exactly how much. You'll have to sample as you go.

My only caution is that it is possible to use too much oregano, and it doesn't take much to cross the line. That stuff is powerful, unless it's fresh.

Cute little covered dish (gotta love Polish pottery, eh?)

 When the veggies start to get a little tender, go ahead and add chicken broth. Now, I'm leaving this up to your discretion. It really depends on how many meatballs you have, whether or not you add a mini pasta (I usually don't), and how brothy you like your soup. It's totally a matter of personal preference, but at least use enough broth to cover the ingredients and leave room for evaporation as it simmers.

That's it. That's how I made my wedding soup. It's all in how you season it - and your meatballs really make a difference, too. Please - whatever you do! - DO NOT cheat by buying frozen meatballs. Seriously. It's worth the effort to make them yourself. If you decide to ignore my advice, just don't tell anyone where you got the recipe, OK?

;-)

The girls said that this photo makes the soup look more like swamp water (the camera is still in the shop); but I assure you, it is far superior to that.

Two Decades & Still a Rookie

This is late, but blame it on Christmas.

Twenty years ago, on Christmas Day, Craig & I embarked on a grand and fabulous new journey...

of parenthood.

One would think that two decades and five children later, we'd be the go-to people for how it's done.

Au contraire,

we are not.

But we strive to "bring them up in the discipline and instruction of the Lord" (Ephesians 6:4)

Each new day, season, experience, etc., of parenting is just that: new.

Thus, we remain rookies.

This is exactly as it should be, lest we deceive ourselves and assume that we no longer need to depend on the Lord for wisdom and guidance.

With fear and trembling, we seek counsel from the Word of God and follow the leading of the Holy Spirit as we aim these children in the "way they should go".

We are fully dependent on the mercy of our gracious Heavenly Father, from Whose hands they have been given.

I'm grateful for the twenty years I've had so far as Caelyn's mom. She is a true blessing, always eager to serve joyfully, humbly, quietly.

Her quick wit, inherited from Craig, lightens the mood of our home and offers us the much-needed "good medicine" of laughter.

Caelyn loves people and has a knack for making anyone feel welcome in her presence - from the elderly, all the way to babies and toddlers, and anyone in between.

She is a true friend who "loves at all times" (Proverbs 17:17).

This is the purse I made for Caelyn's birthday, using this pattern that I first saw at the Houston Quilt Show. I knew right away that I must make it for her. I started it in the afternoon on Christmas Eve, and finished it around 1 a.m. on Christmas morning. I'd change a couple of things about the construction in the future, but overall, I love the design! I kept thinking, "These people are so clever!"

Festivities

I haven't owned a water globe in my adult life. I was so pleased to receive this beautiful one from our friend, Peggy, who joined us for breakfast recently.

We've been invited to share Christmas dinner this year with The Cousins, so we've had a low-key preparation period. In the meantime, we've enjoyed some opportunities to extend hospitality.

Our friend, Jon, visited from Pittsburgh for a few days last week. While he was here, we invited a few friends to join us for breakfast on Saturday morning.

Breakfast is arguably our favorite meal, so it was a pleasure to plan and prepare for a great time of morning fellowship.

Sue and I were excited for our daughters to finally meet. Allie is a sweet, outgoing young lady who loves the Word of God, and the girls had lots to share during the visit.

I'm pretty sure this is the best candle I've ever owned. The scent is Amber & Bergamot, and it's addictive, therapeutic, soothing... I highly recommend it. (Thanks, Sue!)

Yesterday, Morgan and I helped Gabriela prepare for her First Annual (maybe) Cookie & Ornament Exchange, with some of her friends.

Caelyn was away at her nanny job, and the boys helped around the house as we prepared.

For Gabriela's ornaments, we used Vanessa's tutorial.

These were fun and easy to make, but a little hard on the fingertips (with the hot glue).

I helped with stitching the circles and did a bit of hot gluing, but Gabriela did most of the work on these. I think she did well for her first project of this sort.

The girls, (l to r), Emily, AnaLisa, Gabriela, Sarah, & Chloe, had a delightful time playing games, exchanging goodies, and, of course, giggling.

AnaLisa's cookies were so adorable! Sadly, I didn't get to sample one.

Chloe spent the night at our house the night before the party, and made chocolate chip cookies with Morgan. Gabriela opted for kiss cookies, which Morgan volunteered to make for her. (Happiness is having a really amazing older sister!)

Sarah & Emily brought these yummy pretzel-Rolo sandwiches. My mom makes these with a pecan on top, and we make them with an M&M on top. Either way, these go quickly!

For the record - and I feel that my word should suffice - homemade peppermint patties (brought by Sarah & Emily) are far superior to the name-brand option.

On a superficial note, I'm still trying to be patient as I await the return of my camera from the repair shop. I'm no photographer, but I look forward to sharing better-quality photos in the hopefully-not-too-distant future.

How are you preparing for Christmas?

Giveaway Winner!

Participating in the Sew, Mama, Sew! Giveaway has been such a fun experience for me.

Thank you to all who left comments on my nursing cover giveaway post. My family and I enjoyed reading through all of them (a few times)!

It was tough to choose a winner, because every comment was so intriguing. I'm amazed at how many common interests we share. It made me wish that I could have 24 nursing covers on-hand to give away!

Together, we've decided that Amber of "Bright and Shiny - Lovely and Good" will get the cover. In her comment, she said,

"If I could be anywhere, I'd choose a trip to Great Britain with my hubby. I've never gotten to use a passport, so that would be fun by itself, but I'd love to explore the streets of London, the Scottish highlands, Beatrix Potter's preserved countryside, and the gardens at Project Eden! I couldn't imagine ever going on a trip without my husband, either. I'd rather be home with him than there without. Your giveaway is so much fun! I have a friend who just had her second child plus 2 foster kids under 3 at home. It's fun to send her stuff once in a while because she deserves it! Thanks for the giveaway!"

Congratulations, Amber! Thank you for participating! Please send me your address so that I may send this to you as soon as possible.

We really enjoyed reading through each comment. I'm especially blessed to see all of the women who hold their husbands in high regard and prefer being with them - and with their children - rather than away from them. This is becoming more and more rare in our society. Family is so important, and our husbands and children need to know that we appreciate them and love being with them.

Thank you, everyone, for making this giveaway so much fun for me!

This Has Been a Good Week!

I've been on a roll this week. I had fallen behind in my menu planning and grocery shopping, but I ironed that all out early this week. It feels nice to be on track again.

My workout schedule has drastically improved after a long rut. I feel energized again (and my clothes are fitting better).

There are oodles of reasons to give thanks and praise to the Lord for His many blessings. I could go on, but these are just a couple of highlights.

Adding to the list are a few sewing projects that I tackled this week. I sent these off in the mail to my friend in Pennsylvania, and I managed to get this ready just in time for the giveaway.

A friend in North Carolina really liked the Nook bag I made for Gabriela. Her daughter saw it and asked for a similar one, but wanted it to be larger. So, my friend asked me to make a messenger bag for her daughter.

I sent her some photos of some fabric choices, and here's what she chose:

I decided to use the elephant print on the back to break up the dots.

Morgan does good work with her iPhone photos. I can't pull this off like she can. I hope to have my camera back very soon.

Now, Why Didn't I Think of That?

Three-generation apron set; thanks to my girls for modeling

I've been making aprons for several years, and it never occurred to me that I should make a matching set for my girls, or my girls and me, or my girls and my mom and me.

I still haven't done it.

But my friend, Peaches -- for whom I made this project in the spring, and this project just recently (with a matching laptop sleeve) -- asked me to make a set of aprons for her to wear with her daughter and granddaughter on her next visit.

Oh, how I wish that I could be a fly on the wall of their kitchen to observe all the cuteness.

Except that I'd get swatted.

At least, that's what I'd do if I saw a fly on the wall of my kitchen.

I think that this technically qualifies as a Craft Book Challenge post, since it's my variation of a design in one of my magazines, and I haven't posted for Liesl's challenge in quite a while.

Maybe I'm stretching it...